Hi there! My name is Kathryn. I am excited to be back baking in my hometown. I spent the last year studying pastry at Le Cordon Bleu Paris. I really enjoy French pastries like cream puffs, eclairs, tarts, and macarons. I am also influenced by the many home bakers in my life, especially my mom and grandma. I can’t wait to share more creations with all of you!